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  • Yield increase
    Acceleration of crop maturing
    Yield quality improvement: content of gluten in cereals, sugar in beet, vitamines and nitrates in vegetables
    Effect of Albit on mycotoxin content in grain crops

     

    Untitled Document

    Influence of Albit on yield quality

    Cereals Potatoes Maize Flax Sunflower Sugar beet Grain crops and panicled cereals Legumes Fodder crops Vegetables Horticultures and berries Vine Decorative and other cultures


    Materials used in this chapter are published in book 'Biostimulant Albit for increasing yields and protection of agricultures against diseases', A.K. Zlotnikov, Ed. Prof. . Melkumova. All-Russia Institute of Plant Protection, Russia, 2006.

    The product quality is a very important parameter in highly profitable crop production. For example, yield of wheat, rape, vegetables and potato should have a high parameters, such as: gluten content, oil content, marketability and biochemical parameters, respectively.

    Albit, product of biological origin, is widely known to farmers in our country and abroad. Albit positively influences on crop quality due to antidote (reducing the pesticidal stress, which prevents the formation of quality products) and growth-regulating actions. This fact is based on data of long-term trials.

    In Russia, Albit is officially registered as growth regulator, which improves yield quality of wheat (gluten content), barley, triticale, rye, rice, oats (reduces the content of mycotoxins), maize, buckwheat, millet, sorghum, sunflower, soybeans, flax, legumes, sugar beets (increases the sugar content of root crops), table beets, potato (increases the yield of commercial tubers), rapeseed (increases the oil content in seeds), lettuce and vegetable crops (increases the content of vitamins in fruits, decreases the nitrate content), perennial grass, vine (increases plumpness and weight of cluster, the number of ripe fruits in cluster), horticulture and berry crops (in Russia, certificate of State registration 081-07-866-1 dated November 26, 2015).

    According to results of 500 field trials, Albit increases gluten content in wheat by 0.5-5.3 abs. %, sugar content in sugar beet on average by 0.3-2.5 abs. %, oil content in rape by 0.2-3.6 abs. %. After Albit treatment, fraction of commercial yield of potato tubers increases up to 34% over control. Fraction of commercial yield of grapevine increases by 10-25%, organoleptic characteristics and flavour of grapes are improved, losses of flavouring and aroma are decreased by 75% during storage, residual amount of pesticides decreases on average by 50%. In vegetables vitamin content increases by 6-25%, nitrate content decreases by 16-26%. In field trial, conducted in experimental station ACPEL (France), among all tested plant growth regulators and fungicides, only Albit increased fraction of commercial yield of melons. Also, Albit reduces of mycotoxin content in grain crops by 20-70%.

    Currently, one of the main problems of cereal farming is protein content in grain. This parameter directly determines the cost of grain. Treatments with pesticides can cause stress and inhibition of plant growth. Finally, pesticide applications may cause the reducing of gluten content. As a result, farmers have a high yield with poor quality. Foliar spraying with liquid nitrogen fertilizers (it is quite expensive) or anti-stress products may resolve this problem. Application of Albit as anti-stress product in combination with chemical pesticides for improving the yield quality of cereal crops is a well approved effective agricultural method.

    Presowing treatment of wheat with Albit has a greater effect on yield than on crop quality. For increasing the gluten content, foliar spraying is necessary. This fact was established in trials with Albit application. For example, in Kursk region of 20012003, presowing seed treatment of winter wheat with Albit increased gluten content average by 0.8%; foliar spraying at the tillering stage by 3.8%, on spring wheat by 1.4 and 2.1%, respectively. In the southern regions of Russia (Rostov oblast, Krasnodar krai), the second foliar spraying with Albit at the bootingearing stages significantly increased gluten content by 1.5%. Combined application of Albit with liquid urea effectively improves yield quality. Application of Albit on spring wheat increased the protein content by 0.5%, Albit with urea by 0.8% (data of Department of Agricultural Chemistry, Moscow State University). Probably, the high efficiency of their combined application is explained as follows: a high consumption rates of urea (up to 30 kg/ha or 10% solution) are used in production conditions for foliar spraying of cereals, whereas already 1% solution is toxic for plants. Albit reduces the toxic effect of urea, while the additional nitrogen of urea is fully used for accumulation of protein in grain.

    It is known that gluten content in the grain decreases as a result of root rot infestation. Therefore, a high biological efficiency of Albit against these diseases (57100%) contributes to increasing of crop quality.

    There are many examples of successful Albit application for increasing the gluten content in the crop (Tables 1, 2). For example, in the farm Zarya and farm of A.V. Tutov in Rostov region, Albit had been applied annually on winter wheat from 1999 to 2004 for presowing seed treatment and spraying according to recommendations. The average yield of 19992002 was 4.54.9 t/ha, gluten content 2629%, parameter gluten deformation measurement 6595. Neighboring farms that did not use Albit, received mainly fodder grain. The same result was obtained in farms of Tatarstan Republic. In trials of Kursk region on winter wheat (2002), the gluten content in variant with Albit was 30.4% (by 4.8% higher than in control), parameter extensibility of gluten increased from 13 to 14 cm. In Kurgan region (Kurgan Institute of Grain Growing, 1997) in variant with Albit, gluten content of spring wheat increased from 23.4% to 26.3%, in 2001 yield increase was 5.1%. In Ryazan' region (farm Aleshinskoe, Rybnovsky district, 1998), protein content in wheat after Albit application increased from 13.8 to 15.2%, gluten content from 26.1 to 28.1%.

     

    Table 1. Influence of Albit application on gluten content in winter wheat

    Variety of winter wheat

    Gluten content in control, %

    Increment of gluten content, abs. %

    Field trial, location, year

    Kolompos

    32,7

    2,3

    Agricultural Research Institute, Martonvasar, Hungary, 2013-2014

    Bat'ko

    22,0

    2,6

    All-Russia Institute of Biological Plant Protection, Krasnodar kraj, 2006-2007

    Bat'ko

    34,0

    2,6

    All-Russia Institute of Biological Plant Protection, Krasnodar kraj, 2010-2011

    Bat'ko

    34,0

    2,6

    All-Russia Institute of Biological Plant Protection, Krasnodar kraj, 2011-2012

    Bat'ko

    20,8

    2,3

    ZAO F "Agrokompleks", Krasnodar kraj, 2007-2008

    Bat'ko

    17,1

    5,3

    ZAO F "Niva", Krasnodar kraj, 2003-2004

    Bezenchukskaya 380

    25,0

    2,2

    ZAO "Zemlyanskoe", Voronezh oblast, 2006-2009

    Dar Zernograda

    28,8

    2,2

    Stavropol' Research Institute of Agriculture, 2007

    Kaly'm

    26,5

    1,24,5

    All-Russia Institute of Biological Plant Protection, Krasnodar kraj, 2012-2013

    Moskvich

    24,8

    2,0

    "Avtoban-gro", Krasnodar kraj, 2010

    Moskovskaya 39

    25,6

    4,8

    V. V. Dokuchaev Soil Science Institute, Kursk oblast, 2002

    Odesskaya 267

    25,5

    2,5

    Scientific Institute of Agriculture, Belgorod, 2006

    Pamyat'

    17,1

    2,1

    PK "Nasha Rodina", Krasnodar kraj, 2006-2007

    Prikumskaya 152

    21,022,5

    1,03,4

    Prikumskaya SS, Stavropol' kraj, 2004-2005

    Umanka

    19,2

    3,4

    PK "Praskoveya", Stavropol' kraj, 2004

     

     

    Table 2. Influence of Albit application on gluten content in spring wheat

    Variety of spring wheat

    Gluten content in control, %

    Increment of gluten content, abs. %

    Field trial, location, year

    Arnaut-7

    20,6

    3,0

    Institute of Genetics, Physiology and Plant Protection, Kishinev, Moldavia, 2011

    Alejskaya 30

    25,3

    3,0

    FGUSS "Alejskaya", Altaj kraj, 2004

    Al'bidum 188

    27,2

    3,6

    Z "Mayak", Orenburg oblast, 2005

    Vera

    23,4

    2,9

    Kurgan Scientific Institute of Grain Crops, 1997-1998

    Kinel'skaya 59

    29,4

    2,53,4

    Samara State Agricultural Academy, 2004-2006

    Kurskaya 2038

    20,0

    2,1

    V. V. Dokuchaev Soil Science Institute, Kursk oblast, 2002

    Omskaya 18

    30,4

    5,2

    Kurgan Scientific Institute of Grain Crops (CsINAO), 2001

    Priokskaya

    26,1

    2,0

    PH "Alyoshinskoe", Ryazan' oblast, 1997-1998

     

    Application of Albit on brewer's barley often raises the question about possible effect of Albit on protein content in crop (similar to wheat). Recommended 2 fold Albit application (presowing seed treatment and spraying at the tillering stage) does not increase the protein content in crop, however, 3 fold treatment (seed treatment + spraying at the tillering stage + spraying at the earing stage) in spite of higher yield (yield increase was 12.1%) increases protein content over permissible level. That is, the second spraying with Albit of brewer's barley is undesirable (data of All-Russia Institute of Plant Protection).

    Albit reduces the content of mycotoxins (ochratoxins, DON, T-2, NT-2) by 25-100% to control in oats, wheat, and barley according to data of field trials. Protection of cereal crops against contamination by mycotoxins with using of traditional fungicides of direct action is not always effective, since toxins produce not only phytopathogenic, but also saprophytic, endophytic, mold fungi. Moreover, application of chemical fungicides may lead to increasing of ochratoxin content in barley seeds and NT-2 toxin in wheat seeds according to our data. Perhaps, it happens due to suppression of atoxinogenic microflora. Application of fungicides-immunizers is a perspective resolution of this problem. Immunizing effect of Albit allows you to control the development of pathogens that do not give visible symptoms of disease, for example, toxinogenic fungi in the ear. Albit has a biological effectiveness against fusariose of ear 3545%, and Alternaria up to 50%.

    Also, Albit influences on crop quality of non-cereal crops (data of field trials). For example, marketability of potato tubers under Albit treatment increased on average by 6.9% (data of All-Russia Institute of Plant Protection, 2003). Decreasing the number of rotten tubers, increasing the fraction of large tubers (>50 g) were detected (State Institute of Field Crops Breeding, Latvia, 20132014). Marketability of potato tubers var. Gala was increased by 30% under Albit treatment (data of Agroholding Kornev Group, 2015). Increased content of starch in tubers by 1215% was detected in some varieties of potato (Bashkir State Agrarian University, 20012007; State Institute of Field Crops Breeding, Latvia, 2014). According to data of All-Russian Research Institute of Flax (2004), fiber quality of fiber flax was significantly improved under Albit treatment: percentage-number of flax fiber increased by 26.155%, number of long fiber by 0.51.3%. Under Albit treatment, sugar content of sugar beet increased on average by 0.32.5 abs. % (data of All-Russia Institute of Plant Protection, 2005), oil content of oilseed rape by 0.42.2 abs. % (data of Plant Breeding Institute, Estonia, 2011; Vastankvarn Experimental Farm, Finland, 2011, 2012). At the same time, increasing the oil content in sunflower under Albit treatment was not observed, but total oil yield per hectare was higher due to yield increase (data of All-Russia Institute of Plant Protection, 2002, 2007).

    Increasing the content of vitamins in vegetable and berry crops by 225% was observed under Albit treatment (Table 3). Increasing the content of beta-carotene and ascorbic acid was especially noticeable. According to data of All-Russia Institute of Vegetable Selection and Seed Breeding in 2004 and G. Mendel University (Brno, Czech Republic, 2014), Albit treatment of onion in open ground increased vitamin C content by 6.240.8% and lettuce by 6.321.9%, respectively. Total antioxidant capacity (TAS) of lettuce leaves increased by 43257%. Albit increases the content of ascorbic acid and reduces the content of nitrates in leaves of lettuce grown in greenhouses (data of All-Russia Institute of Vegetable Selection and Seed Breeding, 20012004). The ratio of ascorbic acid and nitrates is equal to 2: 1, that is, Albit makes vegetables grown in greenhouses safer for eating. The same effect was also observed on Chinese cabbage, tomatoes, cucumbers and onions (data of All-Russia Institute of Vegetable Selection and Seed Breeding, 20012004). Under Albit treatment, content of nitrates decreased by 1626% in vegetable crops, in onion biomass (green) by 7477%. The content of dry matter in onion leaves also increased by 7.410.7%, increasing the nutritional value of yield.

     

    Table 3. Influence of Albit application on content of vitamins in vegetables and berries

    Crop

    Quality index

    Yield increase after Albit treatment,  %

    Location of field trial, year

    Blueberry  (berries)

    Vitamin

    13,8

    Farm Keith Smith, Georgia, USA, 2015

    Potato

    Vitamin

    2-11

    Lorkh All-Russia Institute of Potato Growing, Moscow oblast, 2001-2007

    Onion (leaves)

    Vitamin

    6,2-40,8

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2004

    Carrot

    ß-carotin

    16,9-18,2

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2001

    Bulgarian pepper

    Vitamin

    5,2

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2005

    Lettuce (leaves)

    Vitamin

    6,3-21,9

    Mendel University in Brno, Czech Republic, 2014

    Vitamin

    11-25

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2004

    Vitamin

    15,5-17,7

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2001

    Blach currant (berries)

    Vitamin

    7,4-13,8

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2001

    Tomato

    Vitamin

    14,5

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2001

    ß-carotin

    21,3-22,4

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2001

    Dog rose (fruit)

    Vitamin

    5,5

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2004

    Vitamin

    5,3-8,8

    All-Russia Institute of Vegetable Selection and Seed Breeding, Moscow oblast, 2001

     

    Under Albit treatment, vitamin C content increases by 5.313.8% in fruits of apples, currant, hips; marketable appearance of fruits and berries is improved; the number of rotten and dried berries of black currant and cherry is decreased, berry size is increased by 1020% (data of All-Russia Institute of Plant Protection, All-Russia Institute of Vegetable Selection and Seed Breeding, 20012003); weight of 1 berry of garden strawberry is increased on average by 1.3 g (data of I.V. Michurin Institute of Horticulture, 2002). In field trial of Experimental Station ACPEL (Chatelroux, France, 2014), marketable yield of melons under Albit treatment increased by 6%, while in variants with using some biological and chemical standards, it decreased by 425%. The similar results were obtained under Albit treatment in farm Terkin of Serafimovichsky district (Volgograd region).

    Trials performed by North-Caucasian Institute of Horticulture and Viticulture of Krasnodar krai demonstrated that Albit increases weight and plumpness grape bunch by 21-24%. Field trials of Crimea (National Institute of Grapevine and Wine Magarach, Yalta) demonstrated that use of Albit improves the organoleptic properties and gains the variety aromas of berries of table varieties (total organoleptic score is increased by 21.5 %) (Fig. 1). Under Albit treatment, content of main  flavonoid compounds in berries of grapevine is increased (flavonols by 5.9%, anthocyanins by 24.4%, stilbenes by 32.8%). The trace amount of pesticides in production is decreased by 51.5%. Albit inhibits sugar and organic acids decay during storage: losses of flavouring and aroma are decreased by 75%, decrease of berries weight was by 39.5% (National Institute of Grapevine and Wine Magarach, 2014).

     

    Fig. 1. Influence of Albit on parameters of quality of grapevine yield (average data of all studied table and technical varieties, growing on boghara and in conditions of drip irrigation, "Magarach", Crimea, 2014)

     

    Treatment of flowers (roses, gladioluses, pinks, cyclamens, Kaffir lily, amaryllis, violets, primula etc.) with Albit besides induction blossoming improves decorative appearance, increases the number of flowers per plant, increases production of top-quality flowers (by 10-15%), provides more bright and saturated coloration of flowers and increases resistance to diseases (data of All-Russia Institute of Vegetable Selection and Seed Breeding, 20012006).

    Thus, long-term trials on a wide range of crops convincingly show that plant growth regulator Albit can be effectively used in farming practice to improve product quality and marketability. For obtaining the desired result, you should strictly adhere to recommendations for application on each crop.

     

     



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