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    Untitled Document


    Cereals Potatoes Maize Flax Sunflower Sugar beet Grain crops and panicled cereals Legumes Fodder crops Vegetables Horticultures and berries Vine Decorative and other cultures

    Materials used in this chapter were published in the book Biostimulant Albit for increasing yields and protection of agricultures against diseases, A.K. Zlotnikov, Ed. Prof. . Melkumova. All-Russia Institute of Plant Protection, Russia, 2006.

    Gooseberry (Grossularia reclinata Mill, order Saxifragaceae) is valuable berry culture. Gooseberry is sufficiently drought and frost resistant, its berries are valuable source of vitamins, pectin and organic acids. Influence of Albit on gooseberry was examined by All-Russia Institute of Vegetable Selection and Seed Breeding (Moscow region, 2001) on 3-years old gooseberry shrubs var. Finik. This variety belongs to group of European green-yellow varieties. Shrubs were grown in checkmate order; distance between shrubs was 2 m. Plants were triply treated with Albit solution (1 ml/10 L of water) starting from budding stage. Treatment with biostimulant based on living Pseudomonas aureofasciens bacteria was used as a standard. Both Albit and standard biostimulant provided increase of berry size by 10-20%. Average yield from single Albit-treated shrub was 0.96 kg, whereas control shrubs produced just 0.75 kg of berries. Additional yield of berries due to Albit was 0.21 kg of berries/shrub, or 5.3 centners/hectare (28% over untreated control). Standard biostimulant provided yield increase of just 5.3% over control.


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