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    Untitled Document

    Sweet pepper

    Cereals Potatoes Maize Flax Sunflower Sugar beet Grain crops and panicled cereals Legumes Fodder crops Vegetables Horticultures and berries Vine Decorative and other cultures

    Materials of this chapter were also published in Gins M.S., Pyshnaya O.N., Suslova L.V., Zlotnikov A.K. (2005) Influence of biostimulators on productivity of pepper. Potatoe and vegetables. Nr. 3. p. 24.

    Influence of Albit on sweet pepper was examined in field trials of All-Russia Institute of Vegetable Selection and Seed Breeding on pepper var. Lastochka in 2001 and 2003. Averagely, according to results of trials, treatment with Albit performed accordingly to approved application recommendations increased sweet pepper yield by 36.0 centners/hectare (360 g/m² or 16.3% over control). Besides yield increase, Albit increases germination, turgor of plants and resistance to adverse environmental conditions, height of plants, improves wax bloom and provides more simultaneous ripening of peppers. In trials on lettuce, effectiveness of Albit was not inferior to that of standard formulation based on epibrassinolide, Pseudomonas aureofaciens and its metabolites.

    Treatment of sweet pepper plants should be performed in accordance with general application recommendations for vegetables.


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